Crunchy Colorful Thai Cabbage Salad & the 4th annual Food Film Marathon

Do you have a jar of coconut oil at home? If so, you are joining and ever growing crowd of fans of this most delicious and versatile oil. I bought my first jar a while back and I must admit at first I did not use it much. I just did not really know how [...]

Raspberry Granita and its Warm Sauce

I have the most adorable story to tell you. I have a new boyfriend. He is 7. We met on the bus while I was playing a game on my phone on Tuesday. He asked me over for a playdate to play Connect 4 and Skylanders. And I had to ask him what Skylanders was. [...]

Kyozon restaurant: the new Asian kid in town

Last week Montreal was witness to a mega restaurant media launch party like I had not seen in a while. Let me introduce you to the newest Asian sweetheart on Crescent, THE downtown “bar-and-club street” : Kyozon restaurant.

Kyozon presents itself as an affordable destination that blends a great bar with tasty New-Asian cuisine and [...]

Lemon Cream Cheese Truffled Grapes

It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick is hosted by Caroline Makes… She picked a classic, Funny [...]

Maraq Fahfah (Somali Soup)

It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. The host of the month will choose a savory and a sweet dish from the country and the members [...]