Coconut Cream Pie

I have been getting weird and intense food cravings lately. I usually hold off on them for a while, see if they pass. But the Coconut Cream Pie craving, a pie worthy of my childhood memories, I could not shake off. I recall a very young Evelyne having this pie on a regular basis at […]

Carrot Potato Mash for Remembrance Day

Today many countries around the world are paying homage to the fallen soldiers who died in the line of duty, a solemn memorial day commemorating the end of World War I. It is called Armistice Day, Veteran’s Day in the USA, and Remembrance day in the Commonwealth of which Canada is part of.

Times of […]

Reshteh Polow: Persian Rice with Noodles

It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. The host of the month will choose a savory and a sweet dish from the country and the members […]

Homemade Herbal Tinctures and two kitchen reference books

I remember being mystified by the idea of placing cucumber slices on your eyes to reduce puffiness as a teen. Then I saw a recipe to make a mask for my face with something like an egg white and honey. After that is was mayonnaise or olive oil as a hair mask. I eagerly ‘devoured’ […]

Halloween Pasta: Squid Ink Pasta with Pumpkin and Cured Epidermis

Well this year Halloween was not going to get away with just once post apparently. When I was hunting for black food coloring I came close to using squid ink in a sweet out of desperation to get my black color. My pastry chef friend Karyn saved that day … but now I really wanted […]

The Terminal: Food ‘n Flix Roundup

At the beginning of this month, I announced that I would be hosting Food ‘n Flix with my chosen movie The Terminal. I love all the groups I am part of but I have to say there is a level of exchange with this group I just don’t get with others. Not only do we […]

Halloween edition: Poison Toffee Apples and how to prepare your victims

Time for one of my favorite holidays out of the whole year. Halloween is just around the corner and I just love preparing a batch of goolish goodies. Just so happens the Creative Cooking Crew wanted us to fix up a scary dish for all the kiddies and ghosts. Please, do not be shy, take […]