Want to make a cocktail that will guaranty Ohs and Ahs? I had such a cocktail last Friday while on a small 45 min cruise in Old Montreal port.
The Hibiscus Martini
Yes that is a real hibiscus flower in my glass. And it is edible!
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Want to make a cocktail that will guaranty Ohs and Ahs? I had such a cocktail last Friday while on a small 45 min cruise in Old Montreal port. The Hibiscus Martini
Yes that is a real hibiscus flower in my glass. And it is edible! [...] One of the most awaited moments of summer in Eastern Canada is the arrival of Ontario peaches. I really believe biting into one of those fully ripe peachy globes, feeling the oh so sweet gorgeous pulp hit your taste buds and wiping that juice dribbling down your chin is heaven. You can usually [...] Did you know on Thursday, September 16, 2010, Les aliments M&M is encouraging Canadians to take time out of their busy schedules to participate in the Sixth Annual National Family Dinner Night that celebrates what matters most – spending quality time with family and friends. Launched in 2004, this phenomenal program has touched [...] We all know our little shop to go to when we are looking for a specific cooking supply for the kitchen. Well at least we think we do….until we get there and they don’t have that hard to find item. You run around a few similar shops and you finally get back home [...] After the Fruit Dropping Party I had a large amount of cut up citrus fruit leftovers. What to do? That will come in a future post but from this recipe I had still an unused portion, about 1 cup, of boiled down citrus flavored sugar syrup made with oranges, grapefruit, lemon, lime, strawberries, [...] Hey, psst…wanna by some Miracle fruit tablets? Have you ever heard of the Miracle berry and the hallucinogenic games it can play in your mouth? This is the coolest thing! The Miracle berry is a fruit originally grown in West Africa and has been used for centuries but of course the word of [...] The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays for a co-event and Elissa was the gracious hostess of both. Using the theme of beurre noisette, or browned butter, Elissa chose to challenge Daring Bakers to [...] |
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