Pumpkin Pudding

I love cooking with pumpkins and this is the best time of year with Thanksgiving in the air and Halloween.

But I did not want to do a pie…so I went in search of pudding recipe. Looks so yummy. Will do it Thursday for guests coming for dinner since its an easy quick dessert to pop into the oven.

Pumpkin Pudding

• 2 cups pumpkin purée
• 3/4 cup light brown sugar, packed
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 3 eggs, slightly beaten
• 1 cup heavy cream
• 3/4 cup milk

Blend all ingredients; pour into a buttered 1 1/2 quart casserole. Bake at 350° for 55 to 65 minutes or until a knife inserted near center comes out clean. Cool and garnish with dollops of whipped cream or whipped topping.

source: www.dianaskitchen.com