Two unexpect-egg cocktails: Green Tea and Apple Harvest Sours

You will crack in love for these two sour egg cocktails which are topped with a frothy egg white foam: Green Tea and Apple Harvest Sours.

The concept of using eggs in a cocktail may sound odd but you will love for the frothy white topping and the protein you will get from a boozy treat. Egg cocktails are nothing new, the most classic one being the Pisco Sour. Here are 2 modern drinks; a nice refreshing one with the taste of green tea and another with crisp notes of fall with apples.

Looking for a bit to eat with these luscious drinks? Here is an unusual quick recipe that will please the taste buds: Banana Cheddar and Cinnamon Pinwheels. Find it at the end of the post.

Green Tea Sour and Apple Harvest Sour

Click to CONTINUE READING… →

Sweet Matcha mini donuts with chocolate

These Sweet Matcha mini donuts with chocolate glaze pack a lot of lovely matcha tea flavor in a small guilt free format.

Matcha is green tea from the Camellia sinensis, with the entire leaf transformed into a very fine powder. Unlike other teas derived from Camellia sinensis, matcha has not been fermented. This is not its only particularity, as true matcha is derived from tea leaves grown in the shade so that the leaves achieve a dark green color, which gives matcha its magnificent amino acids.

Matcha donut 2

Click to CONTINUE READING… →

Chicken Beef Bone Broth

Take your recipe to the next level by using homemade broth. And the most healthy one is Chicken and Beef Bone Broth, packed with minerals and gelatin.

It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick is hosted by Elizabeth from The Lawyer’s Cookbook and she challenged us to travel back to our childhood and watch Lady and the Tramp which inspired me to cook with bones, a first!

chicken beef bone broth

Click to CONTINUE READING… →

Sweetheart Maple Bacon Shortbread

Fact: the real way to obtain your sweetheart’s love is through their stomach…with bacon! And this Maple Bacon Shortbread is a sure fire way to please.

A few weeks ago I attended a most fabulous themed pot-luck party: bacon! Everyone had to bring a dish made with bacon. We had bacon guacamole, a bacon cheddar apple pie, scotch eggs, bacon chocolate cupcakes. That was like a third of the menu. I brought a Maple Bacon Shortbread as one of two contributions.

Looking at my cookie cutter shapes I decided to go for a heart shaped one. And as soon as the cookies came out of the oven I knew this recipe was perfect for Saint-Valentine’s Day.

Maple Bacon Shortbread Hearts

Click to CONTINUE READING… →

Gong Fu Chinese Tea Tasting part 2

Welcome to part 2 of the special Gongfu tea ceremony I hosted for a few friends.

It was the perfect way to enjoy the 5 tea samples I received from Teavivre. Make sure to check Gong Fu Chinese Tea Tasting part 1 to learn more about all the teas we tried and about the Gong Fu tea way!

I thought I would start of this post with a silly shot…perhaps I will regret it lol. But this my readers is what happens when you drink too much good tea and introduce a Tibetan Singing Bowl to the mix. I recently took a Tibetan Singing Bowl workshop and basically ran out to buy one that following week. This is us being silly with the said bowl, left to right top, and then bottom: Sandra, Melanie, Evelyne, Michele and (discreet) Rebecca.

girls

Click to CONTINUE READING… →

Gers Ogaily, an exotic perfumed cake from Kuwait

An exotic perfumed cake from Kuwait called Gers Ogely; with saffron, cardamom, rose water and toasted sesame seeds flavor notes.

It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. The host of the month will choose a savory and a sweet dish from the country and the members pick one dish to make.

This month we are exploring Kuwait and I chose a traditional and very popular cake called Gers Ogely.

Gers Ogely Kuwaiti cake 3

Click to CONTINUE READING… →

Gong Fu Chinese Tea Tasting part 1

I had an incredible eye opening experience. And I have to admit I never thought I would say this following a Chinese Tea Tasting, but I was left in awe after trying 5 very high grade tea samples from Teavivre. A high quality tea is so much more refined, pure and crisp. An excellent tea is like enjoying a top vintage wine. I will never be able to look at the boxed stuff or tea chain stores the same way again.

Since this tea tasting was a rather unique opportunity, I decided to host my bastardized version of a Gongfu tea ceremony with the tools I had and a few friends. You can read more about the real traditional Gong Fu ceremony here but I will give you a quick resume here as well.

teavivre tea leaves

Click to CONTINUE READING… →