Ultimate Coffee Smoothie and a guide

I have joined the smoothie craze this summer. I got a personal blender on my birthday in May and I have been drinking these down like there is no tomorrow. In fact on very hot summer evenings a well balanced smoothie is my dinner. There are many blogs out there with smoothie tutorials this summer. Well here is mine with a few twists that I have learned.

I have included 8 smoothie recipes below that cover a wide variety of tastes, exotic included. Try them and then go wild and change them up to suit your tastes. It’s all about experimenting. My favorite is the one I drink now every Saturday and Sunday morning, my Ultimate Coffee Smoothie. But first let’s look at my tried and true smoothie advice list.

Smoothie Turorial Ultimate Coffee Smoothie and a guide

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Bahraini Chicken Machboos

I have again a new monthly challenge group to introduce. This one is called MENA, or Middle Eastern & North African Cooking Group, which could not fall any closer to my blog’s topic interests. The goal is to learn more about the selected country, its food traditions and how to prepare the selected recipe. The host will choose a savory and a sweet dish from the country, you pick which one to make. For my first time participating we were assigned Bahrain and I chose to go with the Bahraini Chicken Machboos. Definitely a first for me.

Bahraini Chicken Machboos Bahraini Chicken Machboos

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Mint Basil Pistachio Pesto

Do you grow herbs in your garden? I do but I cook a lot less in the summer so I end up with more herbs than I can handle! A great way to use up a bunch of herbs in one shot is by making a pesto. And let me tell you food blogs are all about pesto right now! I am so amazed by the creativity and variety of pesto out there.

I combined a few recipes to make my own version. I live in a highrise and I have sun only after 3 pm. It can be a challenge for herbs to grow in abundance but mint it never an issue. So of course my pesto with be mint heavy. Check out my Mint Basil Pistachio Pesto recipe.

Mint Basil Pistachio Pesto Mint Basil Pistachio Pesto

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Juju Cake from East Africa

This is my second time participating in the International Food Challenge group that was created to explore the cuisines of the world, as well as the heritage of those country. A monthly host picks a part of the world and shares with us a few of the local recipes to make on our own.

This month we take a look at the cuisine of East Africa and I prepared a Tanzanian biscotti called a Juju cake.

juju cake Juju Cake from East Africa

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Like Water for Cold Mexican Hot Chocolate

It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick is hosted by The Law Student’s Cookbook. She picked Like Water for Chocolate, a book I read eons ago but had not seen the movie.

For this challenge I decided to make a Cold Mexican Hot Chocolate. Cold because it is freaking hot this summer! And calling it hot chocolate is a bit of a stretch. I took the basic ingredients used to make Mexican Chocolate but I brewed it like coffee and is dairy-free. Interesting twist no?

Cold Mexican Hot Chocolate Like Water for Cold Mexican Hot Chocolate

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