Blue Potato Leek Soup

It’s Food ‘n Flix time again! In this monthly group a ‘host’ picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want.

And I get to play the first host of 2105! I dug up a crowd pleasure film where the story starts off with a New Year’s party. I am not a chick flick kinda-gal but Bridget Jones’s Diary has always been a fun favorite. Every rule has to have an exception right? And what a challenge to make a recipe for a movie where the main character is an awful cook! It’s cliche but I could not resist doing Bridget’s infamous accidentally Blue Potato Leek Soup. And I just had to do something with mini gherkins with an Indian touch from the annual Turkey Curry Buffet her mom host.

Blue Potato Leek Soup

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Jordanian Tomato Soup

It’s time for the MENA Cooking Group (Middle Eastern & North African). This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. The host of the month will choose a savory and a sweet dish from the country and the members pick one dish to make.

This month we are exploring Jordan and I chose the Jordanian Tomato Soup.

Jordanian Tomato Soup top

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A Cake Reconstruction

I am sure most bloggers want their first real post of the new year to be sublime, an impressive display, a creation to evoke jealousy in other food blogger (said jokingly of course). Well not I, nope, I bring you leftovers! But I am not doing it because I want to, I swear, it is the fault of the Creative Cooking Crew hi hi.

Our first theme for 2015 is: Repurposing Leftovers or How Many Meals Can You Get From One. I went with repurposing. I actually hosted the 25th (family) and the 31st (friends) but both were pot-lucks. Lots of leftovers but small quantities of things that did not necessarily mesh well. So I decided to layer up slices of desserts! I bring you A Cake Reconstruction!

Cake Reconstruction

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Bridget Jones’s Diary for Food ‘n Flix

Wishing you a wonderful New Year! May 2015 bring you health, prosperity, amazing food and happiness! I feel so privileged to start of a new year of Food ‘n Flix as the host for this January. This month I’m challenging you to watch Bridget Jones’s Diary, and then head into the kitchen to make a dish inspired by the film.

At the start of the New Year, 32-year-old Bridget decides it’s time to take control of her life — and start keeping a diary. Now, the most provocative, erotic and hysterical book on her bedside table is the one she’s writing. With a taste for adventure, and an opinion on every subject – from exercise to men to food to sex and everything in between – she’s turning the page on a whole new life.

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The Best of Cheap Ethnic Eatz 2014

It is almost time to ring in the New Year! 2015 is just around the corner and it is filled with wonderful opportunities and changes. Do you have a resolution this year?

The beginning of a new year is also a great time to reflect on what you have accomplished in the year that just passed. My personal list is filled with lots of good new things overall. This positive list includes the many recipes I have had the privilege to share with you. Here are the top 10 most viewed recipes of 2014:

Bahraini Chicken Machboos

Bahraini Chicken Machboos

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Pan Fried Smashed Potatoes

It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick is hosted by Heather from girlichef and the theme was most holiday season oriented – and a favorite of mine: A Christmas Story.

Happy Holidays to all from Cheap Ethnic Eatz

Food inspirations were quite limited, probably as home menus were back in the 1940s. But it is the 2nd month in a row I wanted to make something along the lines of mashed potatoes. Last month I finally opted for an ice cream so I went the potato route this time with Pan Fried Smashed Potatoes.

Pan Fried Smashed Potatoes 2

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Pork Sag Curry with the Clipso Pressure Cooker

When I moved out of my parents home I invariably inherited some kitchen items that my mom had in 2s or 3s, or some of my grand mother’s old things. One such treasure handed down to me was a dark avocado green aluminum pressure cooker. You know the kind with the chrome metal heavy weight that you had to check carefully in case it would explode right of the vessel. Gee, thanks mom!

I have to admit I used it only a handful of times. Not so much out of fear – although I kept a very watchful eye – but I knew only one recipe, the classic brisket with the onion soup mix. It’s good but I associate that taste with the 70s. Everything I tried tasted passé. I gave it away eventually. Little did I know then that I had yet to write the final pressure cooker chapter of my life. All good things get better with time and anything retro is in. Cue in the revisited and modern pressure cooker by T-Fal, the Clipso. And I prepared the very fragrant Indian Pork Sag Curry from the included recipe book.

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