A little while back I blogged about Lauren at Celia Teen who had the great idea of requesting recipes from fellow food bogglers to put together a recipe ebook for sale. All funds for this book would go to Haiti.
I was more than happy to participate and contributed a recipe to be included in this amazing effort. She first posted her idea on Jan 15th. Today she releases the ebook for sale…in 3 weeks. Wow, that is amazing. Lauren is just phenomenal. I am so happy to have discovered her blog and through the occasional exchange gotten to know a bit about her. She has a heart of gold and gets things done too.
I strongly suggest you too help out and buy the A Hand for Haiti Recipe Ebook she created. It’s a minimum donation of 10$ but you can give more if you like. Here is a bit of info on the book:
All proceeds will do to the Red Cross. The Canadian Red Cross that is. You see, I am Canadian so it only makes sense to donate to this one. Also, it has been in Haiti for many years, so they will be able to use the funds to help as in the best areas possible. And here’s the really important part: the Canadian Government will match all donations received by February 12th, that are marked for Haiti Relief (as I will be doing to these). They are matching donations made by individuals as well as those made from fundraisers for Haiti (like this ebook) by schools, businesses, social groups (that is what I believe we are, as blogging is a community of people, in this case coming together around food), etc.
Of course, you may continue to purchase the ebook and donate after the 12th, but getting it matched makes it just that much better! There are 87 recipes contributed by 71 fantastic people. They are a collection of home. People from all over the world have provided recipes that bring them comfort. I have loved looking through them, and can’t wait to cook them! I hope you do too.
I love going to kitchen stores or departments and look at the newest designs, equipments or inventions. I also like shinny things, hehe. So the dinnerware sets section always calls out my name in a melodious song.
Cooking is creative but I think table presentation is an extension of my artist talents. A pretty table puts everyone in a happy and receptive mood. Obviously I am not alone since there is a most amazing multitude of china patterns, sterling silver flatware, glassware, table cloths and table decorations. I particularly like pretty flatware. Many years ago I briefly studied jewelery making so I know what is involved in the making of it. Check out also the Pfaltzgraff Dinner plates while on their site, there is a great selection.
Once you have settled on your menu – a great place to choose your recipes is on The Food Network – prepared your meal…please do not forget table presentation. After all it reflects on your personality!
Eight-section cast iron skillet simply makes any cornbread recipe, browning it to perfection without drying it out. Lodge Logic’s revolutionary cast iron cookware is preseasoned so it’s ready to use right out of the box. Innovative process penetrates metal’s pores thoroughly and uniformly. Looks and performs better than traditional home seasoning. Retains all the benefits of cast iron: even heating, superior heat retention, and stick-resistant performance. Oven safe. 9″Dia. x 1″D. Made in the USA.
Caring for your Lodge Cast Iron
• Properly cared for, your Lodge cast iron cookware will last for more than a lifetime.
• After cooking, clean the cookware with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly.
• While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces.
• Store in a cool, dry place. Do not store lids on the pot or pan in order to allow air circulation.
• If you notice a metallic taste of see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions.
Home Seasoning Instructions
• Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish.
• Step 1: Preheat your oven to 350 F.
• Step 2: Wash the cookware (inside and out) with mild detergent using a stiff brush. Rinse and towel dry.
• Step 3: Spread or spray a thin coat of melted shortening or spray-on vegetable oil over the entire surface of the pan, including handle and exterior surfaces.
• Step 4: Lower both your oven racks to the two bottom positions. Line the lower rack with aluminum foil (to catch drippings), and place the cookware upside down on the middle rack of oven and bake for one hour. Turn the oven off and leave cookware in the oven until cool.
• Repeating the process will only further season the cookware, turning it darker and improving the appearance.
We all know our little shop to go to when we are looking for a specific cooking supply for the kitchen. Well at least we think we do….until we get there and they don’t have that hard to find item. You do a few similar shops and you finally get back home empty handed and frustrated.
That is where the internet can come to the rescue. Ordering such products online is often the best solution. But which professional cookware site should you choose? Well Wasserstrom restaurant supplies comes highly recommended.
Specialized in restaurant equipment and supplies they have expanded their market to the individual consumer. If you can’t find a gadget on their site, good luck finding it anywhere else. I think my favorite find on the site is the Green Products page where environmental products are highlighted.
I am going to be crazy busy and then off for 5 days without blog access till Feb 01st. But I do not want to just abandon you either so I am preparing a Pretty Food from Around the World pic week.
Sorry no interesting text to read, just eye candy!
I am going to be crazy busy and then off for 5 days without blog access till Feb 01st. But I do not want to just abandon you either so I am preparing a Pretty Food from Around the World pic week.
Sorry no interesting text to read, just eye candy!
I am going to be crazy busy and then off for 5 days without blog access till Feb 01st. But I do not want to just abandon you either so I am preparing a Pretty Food from Around the World pic week.
Sorry no interesting text to read, just eye candy!
I actually bought this OXO Salad Spinner for an older family member as a Christmas present. She had requested one and asked for a spinner that was easy to use as she has arthritis and general weakness in her arms. This spinner was perfect. Just gently press the top button down once and it whirls on its own. There is even a ‘break’ button. Another bonus is the spinner comes in a small and large size. I got her the small as she lives alone.
The OXO Salad Spinner washes greens and whisks away water instantly. One touch of a button starts the spinning motion. A second press stops it. Optionally, use as a colander or serving bowl.
Product Features
• Stop and start at the touch of a button.
• Lid comes apart for easy cleaning.
• Basket can be used as a colander.
• Bowl can be used for serving.
• Available in green or clear.
I am going to be crazy busy and then off for 5 days without blog access till Feb 01st. But I do not want to just abandon you either so I am preparing a Pretty Food from Around the World pic week.
Sorry no interesting text to read, just eye candy!
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