Carrot Curry Canelés, a fusion savory treat

Savory Carrot Curry Canelés are wonderful flavor packed curry bites, beautifully baked in a quintessential French fluted shape.

It’s Food ‘n Flix time and this month it is also a very special cross-over with Cook the Books! In both groups this month two host picks the same movie/book that pertains to food. I prepared for the book/movie “The Hundred Foot Journey” a fusion Indian/French recipe: Carrot Curry Canelés

To participate we had to either read the book or watch the movie, or do both. Then participants made a recipe inspired by the film. It could be any recipe you wanted. Both groups are a lot of fun so consider joining!

carrot curry caneles in a pyramid


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Unique Book Gift Ideas

Reading is a great gift for the holidays and these unique book gift ideas are sure to put a smile on someone’s face and introduce a new hobby.

If you are a regular reader, you know I get lots of cookbooks and books to play with. Just love them! Are they not the best? I love looking at the pictures, finding recipes to add to my ‘must-make’ list, learning new techniques and discovering unknown ingredients. Finding unique themed books can open a whole new world of possibilities. So today I want to share a few finds: Persian dishes, jerky, coloring books and a matcha cookbook. If you are looking for original book gift ideas check out these titles below. I included the general description of the books and I added “my-2-cents”.

And you get a delicious recipe too: Oven-Roasted Chicken Fajitas.



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Gobi Pakora, an Indian Cauliflower Fritter

Aromatic spiced bouquets of cauliflowers are drenched in batter and lightly fried. The result is a classic Indian snack called Gobi Pakora.

I still remember very clearly the first time I went to an Indian restaurant. I was probably 16 and my friend, Helen 23, had suggested it. This lunch was probably the first defining exotic meal I had, one of the first bricks of a path I built that lead me down this blog adventure. So thank you Helen! I remember I played it safe and ordered Chicken Tandoori. But I fell in love. I am not sure what else I had that time but the following Indian meals often included today’s recipe, a staple snack or vegetable side dish, Cauliflower fritters known as Gobi Pakora.

gobi-pakora Click to CONTINUE READING… →

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Masoub, a Saudi Arabian Banana Breakfast Dish

Looking for a new exotic breakfast idea? This delicious Masoub dish is a Saudi Arabian banana bread pudding made in its simplest form, topped with almonds, raisins, whip cream, honey and cheddar.

It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. The host of the month will choose two savory and a sweet dish from the country and the members pick one dish to make. We are visiting Saudi Arabia this month and we will make Masoub, a Saudi Arabian Banana Breakfast Dish.



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Sage Egg Biscuit Surprise for #twelveloaves

The Sage Egg Biscuit Surprise is a great breakfast treat and a healthy meal on it’s own. Hidden inside the biscuit is a beautiful soft boiled egg with a still runny yolk.

#twelveloaves is a great group where we bake a bread with the addition of the monthly theme, flavor or ingredient. This month we were asked to explore Thanksgiving Biscuits and Rolls. In Canada, Thanksgiving has come and gone already but who does not love a good biscuit, I had to join in the fun. I fell in love with this Sage Egg Biscuit Surprise recipe and it may be a better Thanksgiving Brunch option for you.



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Savor Peruvian cuisine at Mochica for MTL à TABLE

MTL à TABLE has arrived in Montreal! You can now sample 150+ restaurants at very fair set prices. And this particular culinary trip takes us to Peru at Mochica.

Let’s face it, November is a depressing month. The cold weather slowly sets in, the sky is grey and trees look sad and naked without leaves. You almost wish for a snowfall to cover the brown landscape.

Thankfully, for the past four years now, a ray of foodie sunlight has brought warmth and joy to the month of November in Montréal, Québec. Happiness envelops Montréal when MTL à TABLE arrives.


Restaurant Mochica: fine Peruvian dining


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Peanut Butter Fudge and Ganache Coffins, plus Salt Dough Pumpkins

Are you afraid or in love with Halloween? This year Halloween scared me into making a cemetery scene with Peanut Butter Fudge and Ganache coffins, and a few decorative Salt Dough Pumpkins.

It’s Food ‘n Flix time again, the Halloween edition! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick is hosted by Elizabeth at The Lawyer’s Cookbook, who she terrified us into watching the movie Hocus Pocus!

Peanut Butter Fudge and Ganache Tombstones


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