Crisps Fish and Veggie Chips

A healthier take on the classic Fish and Chips, I baked a chips-battered fish and accompanied it with baked veggie chips!

It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick is hosted by Heather from girlichef and she challenged us watch The Goonies! And this month I am also combining my post with the monthly Creative Cooking Crew group with this month’s theme: “a fish n’ chips makeover, take it some place it’s never been before”.

So what is a girls that just started watching her calories to do with 2 calorific inspirations? Find a healthier twist of course! The resulting creation: a baked Crisps Fish and Veggie Chips

Chips Fish & Chips 2

Click to CONTINUE READING… →

A Canadian Hummus? Check out my post at Citynet Magazine

Announcing my debut article about a Canadian only hummus flavor on Citynet Magazine, a fabulous online Montreal lifestyle Magazine!

So excited to share this news with you, I have been asked to become a contributor on a local lifestyle online publication in Montreal called Citynet Magazine. I just published my first post yesterday!

sabra-hummus-ntn-1000x600

I was invited to a flavor launch party for Sabra Canada’s latest hummus. It was designed and tested exclusively for the Canadian taste palate. The flavor is …. sweet-roasted caramelized onions and accented with aromatic smoked paprika.

Want to know what I though of the new hummus? Check out my post over at Citynet Magazine let me know what you think!

Crab Louie Salad, the healthy San Francisco Treat?

Featured in menus of reputable San Francisco & Portland restaurants since the early 1900s, this crab meat salad is a typical example of a locally sourced West Coast salad.

In Canada we are about to embark on our first long weekend of the summer. Monday is called Victoria Day (or National Patriot Day in Quebec). The weather is looking relatively nice and I will do my first trip to the cottage on Sunday. It’s the perfect time to start eating a bit lighter to for the summer and enjoy lovingly prepared fancy salads. I came across this West Coast classic and just had to give it a try, the Crab Louie Salad.

Click to CONTINUE READING… →

Pastizzi a treat from Malta

I have always idolized exotic and historic Malta as a perfect Paradise destination. So it was a real treat to prepare one of it’s most popular snack foods, Pastizzi.

It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. The host of the month will choose a savory and a sweet dish from the country and the members pick one dish to make. Get your luggage ready as we are exploring Malta this month.

pastizzi

Click to CONTINUE READING… →

Cruising through Colombia, Panama and Costa Rica

Let me take you on a boat ride…a picture tour of my recent trip while cruising through Colombia, Panama and Costa Rica.

It has been almost a 1 month already since I am back from a wonderful cruise holiday and I am still finding the return to reality and daily routine a torture. Do you ever feel that way once you get back from a vacation? I have yet to tire of looking at the pictures we took and I am thrilled to show you the best ones today.

Have you been on a cruise before? This was my first real cruise (I did a weird and tiny one with an adventure company years ago). I just loved the itinerary of my recent cruise: the boat left from Montego Bay, Jamaica and we had stops in: Santa Marta and Cartagena in Colombia, Panama and Costa Rica.

1 Boat 1

Click to CONTINUE READING… →

Berries n Cream Turnover

A summer bowl of Berries n Cream Turnover, a much more food-truck friendly item one would love to order of the truck’s menu.

It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick is hosted by Canilla from Culinary Adventures with Camilla and she challenged us to possibly make a food truck hit recipe inspired from the movie Chef!

Berries n Cream Turnover full

Click to CONTINUE READING… →

Chocolate & Tea Pairing

Do yourself a favor and give in to one of the latest trends: Chocolate & Tea Pairing. You will be blown away by the wonderful flavor combinations you may create.

I have been back from my vacation for a week now already and I am having the hardest time ever getting back to real life and routine, including blogging. But worry not I am getting back into the swing of it and I will soon bring you a slew of new posts; from great new recipes, the continuation of my broth series, and of course a post about my South and Central American cruise. In the mean time I would like to share with you my newest experiment of mixing teas and chocolate.

Green and Black’s Organis Chocolate

Click to CONTINUE READING… →